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Rise Up Kombucha | Blueberry | 4 pack
Rise Up Kombucha | Blueberry | 4 pack
Rise Up Kombucha | Blueberry | 4 pack
Rise Up Kombucha | Blueberry | 4 pack
Rise Up Kombucha | Blueberry | 4 pack
Rise Up Kombucha | Blueberry | 4 pack
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  • Load image into Gallery viewer, Rise Up Kombucha | Blueberry | 4 pack
  • Load image into Gallery viewer, Rise Up Kombucha | Blueberry | 4 pack
  • Load image into Gallery viewer, Rise Up Kombucha | Blueberry | 4 pack
  • Load image into Gallery viewer, Rise Up Kombucha | Blueberry | 4 pack
  • Load image into Gallery viewer, Rise Up Kombucha | Blueberry | 4 pack

Rise Up Kombucha | Blueberry | 4 pack

Vendor
The Odd Gumnut
Regular price
Rs. 700.00
Sale price
Rs. 700.00
Regular price
Rs. 0.00
Sold out
Unit price
per 

4 bottle pack of our 'Juicy Blue' flavor, infused with pure blueberries. Perfect for those who like it a little sweet. 


WHAT IT IS:

Rise Up is a big, bold kombucha! We are authentically brewed - mixing our 10 years of brewing experience with top-notch organic ingredients and zero-waste business practices to produce a fizzy, raw probiotic beverage that takes you from your morning health elixir to post-dinner digestive. 


WHY WE RULE:

We're proud to be brewed in the beautiful hill station of Panchgani, where the cool year-round temperature allows our kombucha to ferment for a lengthy 3 weeks. The longer the brew cycle, the more beneficial bacteria and organic acids in the bottle, making Rise Up the healthiest on the market. 


WHY KOMBUCHA RULES:

Drinking kombucha consistently builds up good bacteria in your gut - aiding efficient digestion, increasing immunity and diversifying your microbiome. 


While kombucha is brewed with sugar & caffeine, both are largely consumed during the fermentation process, leaving the end result low in sugar and virtually caffeine free. 


Drink it cold or at room temperature and do not dilute – drink it just as it is! Enjoy!


IT’S ALIVE! Always refrigerate.


INGREDIENTS:

Water, organic green tea, organic black tea, organic khandsari sugar, living kombucha culture, blueberry puree